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America's Test Kitchen - Season 8 Episode 11 A New Way with Turkey

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Brining is the best way to guarantee a moist turkey, but it isn’t always the most practical way. We rethink our brine-at-all-costs philosophy and find that salting, a kind of “dry-brining” in which we rub the bird with salt and let it rest in the refrigerator for several hours, not only seasons the meat but also helps keep it moist. Recipe: Roast Salted Turkey, Roasted Green Beans with Red Onion and Walnuts Equipment: Roasting Pans Taste test: Turkey

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First Air Date: Aug 04, 2001

Last Air date: Nov 09, 2024

Season: 25 Season

Episode: 638 Episode

Runtime: 25 minutes

IMDb: 7.00/10 by 9.00 users

Popularity: 20.451

Language: English

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