MeatEater - Season 3 Episode 15 El Venado Blanco: Mexican Coues Deer
Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.
Year: 2023
Genre: Documentary
Country: United States of America
Studio: Netflix, Sportsman Channel, themeateater.com
Director:
Cast: Steven Rinella
Crew:
First Air Date: Jan 01, 2012
Last Air date: Oct 12, 2023
Season: 12 Season
Episode: 143 Episode
Runtime: 22 minutes
IMDb: 8.10/10 by 14.00 users
Popularity: 24.205
Language: English
Season
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Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Episode
True North: Alaska North Slope Caribou
The Greatest Draw: Alaska Dall Sheep (1)
The Greatest Draw: Alaska Dall Sheep (2)
Sonoran Superbirds: Mexico Gould’s Turkey
Cooking Special: Wild Game for the Big Game
Straight Flush: Montana Mountain Grouse
Meet the MeatEaters: Montana Crew Muley (1)
Meet the MeatEaters: Montana Crew Muley (2)
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1)
First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2)
Skunk Pig: Mexico Javelina and Coyote
Swamp Stew: Michigan Bowfishing
The Wide Open: New Mexico Antelope
Primal Cuts: Bone-In Cooking Special
El Venado Blanco: Mexican Coues Deer
Clash of the Titans: Northern California Pig and Deer