Spise med Price - Season 1 Episode 9 I tykt og tyndt
Brothers Adam and James Price have gone to the kitchen to separate the sheep from the goats. Even though sheep and goat are pretty much the only types of meat that are not part of today's main course. The French country classic, "Cassoulet", is a real mountain stage in all kinds of meat preparations. James thus gets the opportunity to demonstrate how to confit duck leg as well as show a home video with the dubious title "James makes sausages". Without going too much in the way of brother's all-day project of a men's dish, Adam succeeds in creating a bit of counterbalance in the form of a number of delicious, albeit "cheesy" dishes of the type that, above all, do not cost too much appetite: a warm salad, a granita and Peruvian "ceviche".
Year: 2024
Genre: Documentary, Talk
Country: Denmark
Studio: DR1
Director: James Price, Adam Price
Cast: Adam Price, James Price
Crew:
First Air Date: Feb 27, 2009
Last Air date: Sep 16, 2024
Season: 16 Season
Episode: 119 Episode
Runtime: 45 minutes
IMDb: 8.50/10 by 4.00 users
Popularity: 13.115
Language: Danish
Keyword : cooking
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