Seasoning the Seasons - Season 3 Episode 2 Udon Noodles - A Wheat Delicacy
Udon noodles are loved in Japan as an easy, tasty, everyday dish. In Japan, farming centers on rice, but throughout Japan's history, various other cereals have also been harvested. During the winter, when there was no rice farming to do, farmers allowed themselves a little luxury by pounding wheat to make udon. Today, udon has become a delicious, satisfying everyday dish. We look back through Japanese history, tracing the story of the unique know-how and preparatory techniques behind this delicious dish.
First Air Date: Apr 04, 2012
Last Air date: Oct 14, 2024
Season: 13 Season
Episode: 161 Episode
Runtime: 28 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 13.001
Language: Japanese, English
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Episode
Izumo - Abode of the Gods
Udon Noodles - A Wheat Delicacy
Ekiben - A Box of Flavor and Feeling
Echizen - Taste of Winter
Chichibu - Home of the Mountain Gods and Festivals
Modern Architecture: Giving Form to Dreams
Winter in Tohoku
Spring in Tohoku
Kyoto: The Enigmatic Entertainers of Gion
Hozenji: The Sentimental Alley of Osaka
Hakodate: The Storied History of a Port Town
Kirishima: A Town Thriving on Volcanic Mountains
Sado Island: Into the Mystic Dreams
Oze: A Mountain Marshland
Ayu: Treasures of the River
The Islands of Nagasaki
Karuizawa: A Fleeting Summer
Strolling the Paths of Onomichi
Shinsekai, Osaka: A Town Guarded by a Tower
Kujukuri: The Endless Beach
Nagasaki: Hills and Exotic Atmosphere
Japanese Yokai: Ghosts, Goblins or Ghouls?
Kawagoe: Keeping Urbane Traditions Alive
Travelogue of Mackerel Road
On a Moonlit Night...
Japan's Historic Tramways
Aso: Life in the Caldera
Crossing the Amagi Pass
Kamo River: The Waterway that Created Kyoto
Beppu: Exploring the Exciting Hot Springs
The Tottori Sand Dunes, Unity with Nature
A Journey to Holy Places