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Seasoning the Seasons - Season 3 Episode 2 Udon Noodles - A Wheat Delicacy

Trailer
Udon noodles are loved in Japan as an easy, tasty, everyday dish. In Japan, farming centers on rice, but throughout Japan's history, various other cereals have also been harvested. During the winter, when there was no rice farming to do, farmers allowed themselves a little luxury by pounding wheat to make udon. Today, udon has become a delicious, satisfying everyday dish. We look back through Japanese history, tracing the story of the unique know-how and preparatory techniques behind this delicious dish.

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First Air Date: Apr 04, 2012

Last Air date: Oct 14, 2024

Season: 13 Season

Episode: 161 Episode

Runtime: 28 minutes

IMDb: 10.00/10 by 1.00 users

Popularity: 13.001

Language: Japanese, English