The Best Thing I Ever Made - Season 2 Episode 9 Grilled
There's smoke in the air -- but no need to sound the alarm! It's just some of your favorite Food Network chefs lighting the charcoal for the Best Thing They Ever Made ... GRILLED. From a 24-ounce rib-eye fit for an Iron Chef to Vietnamese-inspired chicken wings, get ready to make your summer barbecues the best ever!
Recipes in This Episode
Grilled Rib Eye Steak with Romaine Marmalade and Watercress
Grilled Pork Chops with Sauteed Apples, Onion Rings and Mustard Greens
Vietnamese Lime Chicken Wings
Fire Roasted Oysters
Year: 2013
Genre: Documentary
Country: United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Oct 16, 2011
Last Air date: Feb 10, 2013
Season: 3 Season
Episode: 33 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 1.298
Language: English
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