The Best Thing I Ever Made - Season 3 Episode 7 Side by Side
Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!
Recipes in This Episode
Fried Brussels Sprout Salad
Hoecakes
Chestnut Stuffing
Sweet Potatoes
Seaweed Mashed Potatoes
Year: 2013
Genre: Documentary
Country: United States of America
Studio: Food Network
Director:
Cast:
Crew:
First Air Date: Oct 16, 2011
Last Air date: Feb 10, 2013
Season: 3 Season
Episode: 33 Episode
Runtime: 25 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 1.298
Language: English
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