Man, Fire, Food - Season 10 Episode 2 Florida Heat
Roger Mooking cruises the Florida coastline for two fiery cookouts that bring the heat. First, he visits Chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient, Peruvian-style pit roast called pachamanca. Marcel invites Roger to his home, and they fire up his custom-built, above-ground pit for tubers, fava beans, lamb, chicken and pork all rubbed down with a flavorful marinade and layered in with plantain leaves. Marcel and Roger also prepare Peruvian arapaima fish fillets by wrapping them in plantain leaves and grilling them over an open fire. Roger then heads to Fort Lauderdale, Fla., and Georgia Pig BBQ, a legendary old-school, open-pit barbecue restaurant that has been around since 1953. The star of the menu is smoked meat cooked in the dining room's pit, and owner and pitmaster Luke Moorman shows Roger the dish that earned them rave reviews: a Bar-B-Q Chopped Pork Sandwich doused in a delicious mustard barbecue sauce.
Year: 2020
Genre: Reality
Country: United States of America
Studio: Cooking Channel, Food Network
Director:
Cast: Roger Mooking
Crew:
First Air Date: Sep 18, 2012
Last Air date: May 26, 2020
Season: 10 Season
Episode: 113 Episode
Runtime: 30 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 3.369
Language: English, Spanish, Portuguese
Keyword :
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