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Madhur Jaffrey's Flavours of India - Season 1 Episode 3 Punjab

Trailer
Punjabi food is probably the most familiar to the British audience (even if our 'Indian' restaurants are run by Bangladeshis). Daal, saag, paneer, roti, tandoori chicken... After spicy Kerala, and delicate Gujarat, it's down-to-earth Punjab. We see Madhur visit the langar (communal kitchen) of the Golden Temple of Amritsar, cook river fish by the tributaries of the mighty Indus and brave the truckers and the traffic on the GT road. Best of all she cooks lamb on the Indian-Pakistani border, in an effort to show how food transcends politics and religion. It's got it all!

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First Air Date: Mar 07, 1995

Last Air date: Apr 11, 1995

Season: 1 Season

Episode: 6 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.562

Language: English

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