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Luke Nguyen's Greater Mekong - Season 1 Episode 3 Lijiang, China

Trailer
In the third episode of Luke Nguyen’s Greater Mekong, Luke reaches the fabled town of Lijiang in China’s Yunnan Province, where the nightlife reigns and a Naxi "aunty" teaches Luke how to cook a local speciality. In Lijiang’s labyrinthine backstreets, Luke cooks a Chinese classic – Thousand Layer Pork. He gains insight into the long history of Naxi culture at the Black Dragon pool, and is taught by "aunty" how to make Baba the traditional way. Amid curious marketplace spectators, Luke catches a fish with his bare-hands and puts his skills to the test, cooking local-style barbecued carp for the first time.

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First Air Date: Feb 23, 2012

Last Air date: Dec 27, 2012

Season: 2 Season

Episode: 20 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 1.743

Language: English, Mandarin

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