Dining with the Chef - Season 12 Episode 11 Cook Around Japan - Kanazawa: Food from a Samurai City
Let's embark on an exploration of food from the era of the samurai. In Kanazawa, you can enjoy dishes that lords and samurai used to love—and newly evolved local cuisine too!
The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20230829/2019358/
First Air Date: Apr 02, 2012
Last Air date: Feb 25, 2025
Season: 14 Season
Episode: 405 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 3.2152
Language: English, Japanese
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Episode
Authentic Japanese Cooking: Wakatake Soup
Rika's TOKYO CUISINE: Two Delicious Rice Dishes
Authentic Japanese Cooking: Otsukuri (Sashimi Plate)
Authentic Japanese Cooking: Miso-marinated Pork
Rika's TOKYO CUISINE: Beef Katsu
Authentic Japanese Cooking: Three Simmered Vegetable Dishes
Rika's TOKYO CUISINE: Sea Bream Carpaccio
Authentic Japanese Cooking: Chilled Ramen Noodles
Rika's TOKYO CUISINE: Savory Eggplant and Rice
Rika's TOKYO CUISINE: Sweet and Sour Meatballs
Cook Around Japan - Kanazawa: Food from a Samurai City
Cook Around Japan - Kanazawa: Tradition Thrives by Innovation
Authentic Japanese Cooking: Chicken-stuffed Potato Balls
Authentic Japanese Cooking: Crab and Mitsuba Herb Rice
Authentic Japanese Cooking: Sunomono for Autumn - Octopus, Cucumber and Kabocha
Authentic Japanese Cooking: Matcha Jelly
Rika's TOKYO CUISINE: Japanese Curry Rice
Rika's TOKYO CUISINE: 4-step Teriyaki
Rika's TOKYO CUISINE: Ramen at Home
Authentic Japanese Cooking: Kaiseki Cuisine - A Dining Experience in Old Tokyo
Rika's TOKYO CUISINE: Kushi-age Party - Deep-Fried Skewers
Authentic Japanese Cooking: White Miso Ozoni
Back to Basics: Episode 3 - Essential Utensils for Japanese Cooking
Authentic Japanese Cooking: Fluffy Egg and Crab Stir-fry
Rika's TOKYO CUISINE: Hambaagu—Rika's Taste of Home
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