Raymond Blanc: How to Cook Well - Season 1 Episode 1 Slow Cooking
This first episode is all about slow-cooking, a great technique that has meltingly delicious results. See what happens to a tough cut of meat with his Asian flavoured beef shin with papaya salad and the fabulous merging of flavours with a squid and chorizo stew. But simplest of all is an amazing compressed apple terrine.
Year: 2013
Genre: Documentary
Country:
Studio: BBC Two
Director:
Cast: Raymond Blanc
Crew: Charlotte Reid (Executive Producer), Alan Brown (Executive Producer)
First Air Date: Jul 09, 2013
Last Air date: Aug 13, 2013
Season: 1 Season
Episode: 6 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.642
Language: English
Keyword : cooking, instructional
Season
Season 1
Episode
Slow Cooking
Poaching
Roasting
Baking
Frying
BBQ & Grill
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