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Ms. Lucy’s Classic Cajun Culture & Cooking - Season 7 Episode 8 Prawn/Shrimp

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Lucy’s a motorcycle mamma when she visits Small Fry Fish Farm to see how prawns are grown and harvested. Then Chef Hans Karrodi from Monroe gives Lucy a hand in the kitchen. Lucy’s “Menu for Today” is Prawns in Pasta, Sautéed Shrimp, Asparagus à la Thibodeaux, 5-Cup Salad à la Jodie and Cheesecake à la Nelda.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 4 Season

Episode: 51 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.093

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