Ms. Lucy’s Classic Cajun Culture & Cooking - Season 8 Episode 5 Pork
Something smells great as Ms. Lucy bubbles up a fabulous Shrimp and Okra Gumbo. It’s time for Ms. Lucy’s lessons when she shows us how to make a roux, and how the different kinds need to be used with different dishes. Then she’s off – to market, to market to buy a fat pig. At Hebert’s Meat Market and Slaughter House in Abbeville Ms. Lucy picks up the main ingredient for her entrée and the General’s (her husband Harry’s) favorite dish, a Sauerkraut Special. Ms.
First Air Date: Jan 01, 1970
Last Air date: Jan 01, 1970
Season: 4 Season
Episode: 51 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.093
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