Food Unwrapped - Season 9 Episode 3 Pesto, Cockles, Marshmallows
Jimmy Doherty, Kate Quilton and Matt Tebbutt reveal more unusual, intriguing and surprising secrets behind the food we eat. Matt heads to Italy to find out how supermarkets can sell pesto at an affordable price when the traditional ingredients are expensive. He visits one of Europe's biggest pesto producers and takes a remarkable trip to the bottom of the Mediterranean Sea, where basil is being grown in an extraordinary underwater farm. Jimmy wants to know why so many cockles in our supermarkets come from abroad, when he always thought of them as a quintessentially British staple. He visits Wales and the Wash, where two very different stories unfold, and witnesses a remarkable method of cockle gathering that has to be seen to be believed. And why do marshmallows go so crispy and melty at the same time over the campfire? Kate takes a colourful trip around Europe's largest marshmallow factory to find out.
Year: 2023
Genre: Documentary
Country: United Kingdom
Studio: Channel 4
Director:
Cast: Kate Quilton, Matt Tebbutt
Crew:
First Air Date: Sep 10, 2012
Last Air date: Feb 10, 2023
Season: 24 Season
Episode: 143 Episode
Runtime: 25 minutes
IMDb: 7.30/10 by 6.00 users
Popularity: 7.742
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Season 15
Season 16
Season 17
Season 18
Season 19
Season 20
Season 21
Season 22
Season 23
Season 24
Episode
Green Beans, Scallops, Cornish Pasties
Icing Sugar, Rice, Sandwiches
Pesto, Cockles, Marshmallows
Craft Beer, Tomatoes, Anchovies
British Cheese, Parma Ham, Limes
Skyr, Oysters, Dried Strawberries
Parmesan, Paprika, Hard-Boiled Eggs
Dates, Almond Butter, Haggis
Bell Peppers, Subterranean Salt, Coconut Oil, Brazil Nuts
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