F*ck That's Delicious - Season 6 Episode 51 CELEBRATING 10 YEARS OF FTD WITH ACTION BRONSON PART 1
The video celebrates the 10-year anniversary of "FTD" with chef Action Bronson, focusing on his casual and entertaining approach to cooking pasta. Action Bronson introduces varied pasta dishes, emphasizing their simplicity and accessibility for home cooks. He recalls experiences from a past cooking role while sharing anecdotes about the inspiration behind his recipes.
The cooking process highlighted includes:
Cooking garlic until crispy for flavor enhancement, Incorporating ingredients like tomatoes, olives, and spices to create vibrant pasta dishes. The importance of balancing flavors and the joy of cooking without rigid rules. Bronson's playful personality shines through as he reflects on ten years of cooking and how his techniques have evolved, stressing the value of enjoying the cooking experience. The main takeaway is that cooking should be fun and expressive, encouraging everyone to try making pasta at home.
Year: 2024
Genre: Reality
Country: United States of America
Studio: Viceland
Director:
Cast: Action Bronson
Crew:
First Air Date: Mar 03, 2016
Last Air date: Nov 04, 2024
Season: 6 Season
Episode: 104 Episode
Runtime: 26 minutes
IMDb: 8.00/10 by 7.00 users
Popularity: 15.291
Language: English
Episode
ACTION BRONSON AT NYC'S BEST BAKERY
THE BEST COFFEE IN NEW YORK CITY WITH ACTION BRONSON
RARE CHEESE TASTINGS AND STRENGTH TRAINING AT THE RAP CONCERT WITH ACTION BRONSON AND THE ALCHEMIST
2ND ANNUAL FTD BLOCK PARTY IN BROOKLYN
THE BEST CANNOLI IN NEW YORK CITY WITH ACTION BRONSON
THE NEVER ENDING TOP DISHES OF NYC
RARE BRAZILIAN BEEF AT A MOM AND POP BUTCHER SHOP
THE NEVER ENDING TOP DISHES OF NYC PART 2
THE NEVER ENDING TOP DISHES OF NYC PART 3
ACTION BRONSON EATS BOSTON’S BEST PIZZA & KEBABS + SNEAKER DROP PARTY
CHAMPAGNE AND NEW YORK CITY'S BEST BURGER w/ ACTION BRONSON
Action Bronson Tries NYC’s Newest Pizza Obsession
SoHo’s Best Middle-Eastern Food With Action Bronson, Marlon "Chito" Vera, The Alchemist & Larry June
Discovering NYC Food Secrets Under The 7 Train
THE BIRTH OF PIZZA GREATNESS WITH ACTION BRONSON
REAL NEW YORK CITY COMFORT FOOD: MARK’S OFF MADISON
Little Italy Food Tour With Action Bronson
What Culinary Richness Awaits Action In Astoria, Queens?
NATURAL WINE & FINE DINING IN NYC
SHAVED ICED AND ALLEYWAY WINE: EXPLORING THE LA FOOD SCENE
THE ULTIMATE FOOD TOUR IN LONDON TOWN | PART 1
ON THE HUNT FOR KEBABS | LONDON FOOD TOUR PART 2
THE POWER LUNCH W/ FERGUS HENDERSON | LONDON FOOD TOUR PART 3
FROM PARIS WITH LOVE | PART DEUX
CHOCOLATE DREAMS TO TOP 10 BEST RESTAURANT IN THE WORLD
A DAY WITH PARIS’S MASTER BUTCHER
KEBABS, TACOS & PAN-ASIAN CUISINE
RIDICULOUSLY GOOD FOOD IN LOS ANGELES
FINE WINE, PIZZA, AND ICE CREAM | FROM PARIS WITH LOVE: PART DEUX
FINE DINING IN A STREET MARKET FEAT. AMINÉ & SALEHE BEMBURY| FROM PARIS WITH LOVE PART DEUX
SASHIMI BOATS AND SZECHUAN FUSION | FROM PARIS WITH LOVE PART DEUX
THE FINAL MEAL: NY-STYLE BURGERS & FRENCH CLASSICS | FROM PARIS WITH LOVE PART DEUX
HOME STYLE INDIAN FOOD IN LA W/ ALCHEMIST & BADMAASH FAMILY
FRANCE INVADES NEW YORK CITY: 3 CUISINES IN 1 DAY
THE BEST PIZZA, SANDWICH, AND TAIWANESE FOOD IN NYC
FTD PRESENTS: ACTION BRONSON'S ROAD TO THE RESTAURANT PART 1
UNCONVENTIONAL TRAINING, BURGERS, AND TUNA TOMAHAWKS (W/ MEYHEM LAUREN)
FINDING UNUSUAL BURGER COMBINATIONS IN NYC
THE ALT-PASTA REVOLUTION: NEW YORK EDITION
MUST TRY LA ALT PASTAS: BANGKOK MALL PASTA, INDIAN MAC & CHEESE
ACTION BRONSON'S ROAD TO THE RESTAURANT PART 2
THE ALT BURGER JOURNEY CONTINUES...
A DAY IN THE GYM WITH ACTION BRONSON & JOE ROGAN: PART 1
POST-WORKOUT TEXAN-EGYPTIAN BARBECUE WITH JOE ROGAN PART 2
ACTION BRONSON'S ONE-NIGHT-ONLY RESTAURANT POP-UP: CHUMBEH
ACTION’S POP-UP TRAVELS FROM LA TO NYC!
ACTION BRONSON'S HIDDEN TALENT FOR ART (+ STUDIO VISIT W/ COULTER JACOBS)
HOW DRY-AGED WAGYU BEEF GETS MADE
LIVE FROM AUSTRIA PART 1: SCHNITZEL AND SPICY CURRYWURST
AUSTRIA PART 2: TOURING A SECRET COUNTRYSIDE VINEYARD
CELEBRATING 10 YEARS OF FTD WITH ACTION BRONSON PART 1
LIVE FROM MILAN: VISITING A 300-YEAR-OLD FARM-TO-TABLE RESTAURANT | FTD EUROPEAN TOUR
EATING THE BEST CUTLET IN THE WORLD IN MILAN | FTD EUROPEAN TOUR
HANGING OUT AT MILAN’S BEST-KEPT FOOD SECRET | FTD EUROPEAN TOUR
INSANE NORDIC FLAVORS | FTD EUROPE
THE BEST ITALIAN RESTAURANT IS IN DENMARK | FTD European Tour
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