The Hairy Bikers: Chicken & Egg - Season 1 Episode 3 Morocco
Chicken was barely eaten in North Africa before the 1970s and now it is the most eaten meat in Morocco. In Tetouan, the gastronomical and poultry capital of the country, the boys experience the full extent of Spanish and Moorish influences on Moroccan cuisine. In the mountains north of Fez, Dave and Si cook a chicken tagine with preserved lemons and olives for some rebel Berbers, before heading into the city itself where they make rose and pistachio ice cream to cool down after a visit to a Hamman. The boys join a hen(na!) party after which they are taught how to make the special pastry for their piece de resistance, chicken pastilla pie.
First Air Date: Sep 06, 2016
Last Air date: Oct 04, 2016
Season: 1 Season
Episode: 6 Episode
Runtime: 26 minutes
IMDb: 8.30/10 by 3.00 users
Popularity: 0.781
Language:
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