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Texas Parks and Wildlife - Season 36 Episode 3 Wild Game Cooking Texas Style

Trailer
A couple of accomplished chefs demonstrate some wild game recipes you'll want to try yourself. Restaurant owner and cookbook author Jesse Griffiths gives us his take on feral hog tacos, venison loin on the grill, teal yakitori, and redfish fried three ways. Austin chef Jeff Martinez takes care of cooking dove breasts with a buffalo sriracha sauce and creating a cool red snapper ceviche.

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First Air Date: Jan 01, 1970

Last Air date: Nov 11, 2024

Season: 13 Season

Episode: 321 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 30.284

Language: English