Jamie's Super Food - Season 2 Episode 3 Avocado, Fajitas and Beef Stew
Jamie Oliver sees how local citrus fruit enhances the fresh fish netted in the turquoise waters off Sardinia. In the stunning quiet of a volcanic forest on Jeju island in South Korea, he discovers the perfect place for shiitake mushrooms to flourish. Then back home, Jamie makes an ingenious, colourful toasted bread to go with spinach, cheese and eggs for breakfast. There's a colourful salad for lunch, and shiitake mushrooms and chicken combine for a spicy Balinese curry for dinner.
Year: 2016
Genre: Documentary
Country: United Kingdom
Studio: Channel 4
Director:
Cast: Jamie Oliver
Crew:
First Air Date: Sep 07, 2015
Last Air date: Nov 18, 2016
Season: 2 Season
Episode: 15 Episode
Runtime: 24 minutes
IMDb: 8.50/10 by 2.00 users
Popularity: 1.46
Language: English
Keyword :
Episode
Chicken Hot Pot with Korean kimchi
Doughnuts, Mussels and Meatballs
Avocado, Fajitas and Beef Stew
Balinese Curry and a Colourful Salad
Crumble, Ravioli and Tomato Sauce
Chocolate Porridge and Super Greens Cannelloni
Pancakes, Fish Fingers and Risotto
Magic Egg Breakfast and Smoky Veggie Chilli
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