Bon appetit: Gérard Depardieu's Europe - Season 2 Episode 3 Catalonia
Mediterranean and at the crossroads of all influences such as Arab, Jewish, Roman... Catalan cuisine has seduced Gérard Depardieu. He appreciates the gambas, the beans and the snails. Our two friends begin their journey in La Calma, where they talk about the Prat chickens, a breed with red crests and blue-gray legs, and end up in Gallecs, where the hook bean is grown, a local specialty that intrigues them.
First Air Date: Oct 12, 2015
Last Air date: Oct 21, 2016
Season: 2 Season
Episode: 10 Episode
Runtime: 45 minutes
IMDb: 6.70/10 by 3.00 users
Popularity: 6.546
Language: French, German
Keyword :
Similar Movies
