Scraps - Season 1 Episode 2 Asheville NC
Chef Joel Gamoran heads to Asheville, North Carolina, where he visits local celebrity chef Katie Button to put together an outdoor dinner feast, using out-of-the-box local ingredients consisting of “scraps” — food that usually gets trashed. The pair gather discarded spent grain from a local craft brewery to make incredibly savory biscuits, as well as using caul fat, adding intense flavor to chorizo.
First Air Date: May 21, 2017
Last Air date: Dec 27, 2018
Season: 2 Season
Episode: 21 Episode
Runtime: 26 minutes
IMDb: 5.00/10 by 1.00 users
Popularity: 2.428
Language: English
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