Inside the Factory - Season 5 Episode 8 Liqueurs
How a factory in Ireland produces 540,000 bottles of liqueurs a day. From grain, to barrel aging, to mixing cream and whiskey together, the show traces the production of a cream liqueur over the span of three years. How Ireland’s bottles and jars are recycled at a plant processing 500 tonnes every day. How all alcoholic drinks - not just aperitifs - stimulate appetite. The rules for producing and labelling whiskey, bourbon, and blends. How monks invented liqueurs. The impact of modern distillation methods on traditionally made alcohols like Irish whiskey.
Year: 2024
Genre: Documentary
Country: United Kingdom
Studio: BBC Two
Director:
Cast: Cherry Healey, Gregg Wallace, Ruth Goodman
Crew: Lena Piper (Line Producer), Michael Rees (Producer), Lucy Carter (Executive Producer), Sanjay Singhal (Executive Producer)
First Air Date: May 05, 2015
Last Air date: Feb 25, 2024
Season: 8 Season
Episode: 63 Episode
Runtime: 55 minutes
IMDb: 7.75/10 by 12.00 users
Popularity: 22.284
Language: English
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