Japanology Plus - Season 10 Episode 21 Japanophiles: Benjamin Flatt
Fermented foods are a longstanding staple of Noto cuisine. This region in Ishikawa Prefecture has a local specialty: ishiri, a fermented fish sauce. Benjamin Flatt, an Australia-born chef living in Noto, uses ishiri and other local ingredients to create his "Noto Italian" cuisine at his popular guest house. The restaurant serves only four groups a day. Peter Barakan talks to him about his passion for conserving traditional fermentation techniques and showcasing the quality of local ingredients.
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Peter Barakan
Crew:
First Air Date: Apr 03, 2014
Last Air date: Dec 19, 2024
Season: 12 Season
Episode: 326 Episode
Runtime: 28 minutes
IMDb: 6.40/10 by 5.00 users
Popularity: 182.628
Language: English, Japanese
Keyword : japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Episode
Kitchens
Satsumaimo: Sweet Potatoes
Dinosaurs
Japanophiles: Kyle Holzhueter
Camping
Male Aesthetics
Konnyaku
Japanophiles: Isabelle Sasaki
Ueno
Meteorological Data
Amami Oshima: Paradise Found
Amami Oshima: Shaped by Adversity
Japanophiles: Francesco Panto
Vacant Homes
Rokyoku: Musical Storytelling
Japanese Honeybees
Japanophiles: Martin Holman
Unused Fish
Garbage
Firefighting
Japanophiles: Benjamin Flatt
Izumo: Home of the Gods
Izumo: Land of the Supernatural
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