Japanology Plus - Season 2 Episode 32 Kombu
Scientists think there are around 20,000 species of seaweed. They include many varieties of kombu, a type of edible kelp. Kombu has been harvested and eaten in Japan since ancient times. It is more than just an essential part of Japanese cooking - it is also a symbol of good fortune. This time on Japanology Plus, we'll explore the part kombu has played in Japanese cuisine and culture for millennia. Our guest is Hajime Yasui, one of the world's leading experts on seaweed. And in Plus One, kombu art!
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Emma Howard
Crew: Tetra Tanizaki (Theme Song Performance), rocomoon (Theme Song Performance)
First Air Date: Apr 03, 2014
Last Air date: Nov 21, 2024
Season: 11 Season
Episode: 323 Episode
Runtime: 28 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 76.844
Language: English, Japanese
Keyword : japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Japanophiles: Bartholomeus Greb
Japanophiles: Ivan Vartanian
Japanophiles: Alex Bennett
The Seikan Tunnel
Snow Country
Comedy
Tokyo Metropolitan Expressway
A Season of Change
Waste and Recycling
Period Dramas
Weight Loss Industry
Dams
Izakaya
Craft Beer
Fermented Foods
Umbrellas
Job Hunting
Japanophiles: Amir Takahashi
The English Conversation Business
English at School
Shrine & Temple Carpenters
Bunraku
Kids' Summer Holidays
Swimming
Haunted Houses
Onsen
Japanophiles: Andrew Mancabelli
Cameras
Wrapping and Packaging
Tokyo Housing
Japanophiles: Adam Zgola
Kombu
Hotels and Inns
Tidying Up
Mt. Takao
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