Japanology Plus - Season 3 Episode 31 Katsuobushi
Katsuobushi: hard blocks of smoked skipjack tuna that are shaved to make flakes which add goodness to soup stock. A method of smoking skipjack was developed centuries ago, and the same basic technique is still used. Our expert guest, Norinaga Oishi, is the president of the Japan Katsuobushi Association. This time on Japanology Plus, our theme is katsuobushi. We'll see how this culinary treasure is produced and relished in Japan. And in Plus One, we see how katsuobushi is used in Okinawan cuisine.
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Emma Howard
Crew: Tetra Tanizaki (Theme Song Performance), rocomoon (Theme Song Performance)
First Air Date: Apr 03, 2014
Last Air date: Nov 21, 2024
Season: 11 Season
Episode: 323 Episode
Runtime: 28 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 76.844
Language: English, Japanese
Keyword : japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Japanophiles: Maud Archambault
Silk
Underground Tokyo
Earthquake Preparedness
Japanophiles: Jorge Cabeza Fernandez
Japanophiles: Pico Iyer
Okinawan Dance
Whisky
Quest for Perfect Skin
Bladed Tools
Family Crests
Breakfast
Footwear
Running
Emoji
Ekiben
Bicycles
Kimono
Kokeshi Dolls
Shinise: Long-Established Businesses
Japanophiles: Rezaul Karim Chowdhury
Toilets
Bridges
A Nation of Singers
Restoring Castles
Volcanoes
School Club Activites
Smells
Paper
Japanophiles: Paul Lorimer
Katsuobushi
Day Care for Kids
Sweets and Snacks
Hairdressing
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