Japanology Plus - Season 7 Episode 8 Miso
Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.
Year: 2024
Genre: Documentary, Talk
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Peter Barakan, Emma Howard
Crew: Tetra Tanizaki (Theme Song Performance), rocomoon (Theme Song Performance)
First Air Date: Apr 03, 2014
Last Air date: Nov 21, 2024
Season: 11 Season
Episode: 323 Episode
Runtime: 28 minutes
IMDb: 7.80/10 by 4.00 users
Popularity: 76.844
Language: English, Japanese
Keyword : japan, way of life, arts and culture, japanese folklore, arts and crafts, japanese history, japanese tradition, japanese culture, change vs tradition, japanese society
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Episode
Osechi: New Year's Food
Japanophiles: Thomas Ainsworth
Sunakku Bars
Tohoku Nine Years On: Living with Ghosts
Tohoku Nine Years On: Voices of the Deceased
Japanophiles: Harold George Meij
Laundry Services
Miso
Japanophiles: Johan Nilsson Bjoerk
Japan vs. Epidemics
Wasabi
Geisha: A Sunset Trade?
Expert Craft Skills
Japanophiles: Kim Seungbok
Aloha Shirts
Japanophiles: Gyoei Saile
Rice Snacks
Urban Workshops
Tokyo Rooftops
Tokyo Stories #1: Josh Grisdale
Tokyo Stories #2: Mateusz Urbanowicz
Japanophiles: Anna Bugaeva
Mushrooms
Kamishibai: Paper Theater
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