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State Plate - Season 3 Episode 10 Michigan

Trailer
Entertainer Taylor Hicks tastes his way across Michigan, in search of the state’s most iconic foods. First, he harvests tart cherries to eat them with brie and then learns about the Native American traditions in preparing wild rice. Next, he plants celery before preparing it in a fresh salad and partakes in a lakeside fish boil to taste the local whitefish. Finally, Taylor gets a lesson in Polish culture as he discovers what goes into the dessert called paczki. It’s a heaping helping of imported and local cuisine from the Great Lakes region as we taste Michigan’s most celebrated foods. Michigan What’s so great about The Great Lakes State? Great food! Appetizer: Cherries Entrée: Lake Whitefish Side 1: Wild Rice Side 2: Celery Salad Dessert: Paczki

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First Air Date: Oct 21, 2016

Last Air date: Dec 24, 2018

Season: 3 Season

Episode: 50 Episode

Runtime: 26 minutes

IMDb: 8.00/10 by 1.00 users

Popularity: 2.633

Language: English

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