Luke Nguyen's France - Season 1 Episode 8 Biarritz & Île d'Oléron
Luke Nguyen explores France’s southwest, sampling Basque delicacies in Biarritz and oysters on the island of D'Oleron. He discovers the key ingredients in Basque cuisine – Espelette pepper and artisan jambon – with chefs Eric and Sebastian. With cuddly pastry chef Didier, and under the watchful eyes of his dog and goldfish, Luke learns how to make a true gateau Basque cake. At St Jean De Luz, he meets the Marie-Claire, a veteran of the fish market, who provides him with an insider’s look at the fish auctions. She then shares her specialty fish soup recipe. At D’Oleron, Luke samples some of the freshest oysters in France and cooks local langoustine alongside local artist Mia.
Year: 2014
Genre: Family, Documentary
Country: Australia
Studio: SBS
Director:
Cast: Luke Nguyen
Crew:
First Air Date: Apr 24, 2014
Last Air date: Jul 24, 2014
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.1256
Language: English
Keyword :
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