The Story of Chuaner - Season 2 Episode 5 Want more?
Every barbecue stand in Wuhan has grilled "ganzi," but the delicious ones require some skill. In fact, Wuhan's "ganzi" is not the brown-black tofu that people imagine, but a soft and tender tofu that is slightly wrinkled on the surface after being smoked and grilled over an open flame. Although it's called "ganzi," the ones grilled at "Qixingke BBQ" near Tiesi Hospital are tender and juicy, and are known as the "best grilled ganzi in Wuhan" by foodies. People come from all over just to taste this unforgettable flavor, waiting from day to night. Foodies believe that a good ganzi should still be slightly moving when picked up and have a "ambiguous" texture that melts in your mouth. The key to grilling such a ganzi lies in the knife cuts: one-third deep and one-third wide, without cutting through both sides.
Year: 2021
Genre: Documentary
Country: China
Studio: bilibili
Director: Chen Yingjie
Cast: Chen Yingjie
Crew:
First Air Date: Jun 20, 2018
Last Air date: Dec 22, 2021
Season: 4 Season
Episode: 18 Episode
Runtime: 30 minutes
IMDb: 8.60/10 by 8.00 users
Popularity: 5.116
Language: Mandarin
Keyword : food
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