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Trails to Tsukiji - Season 3 Episode 3 Hakusai

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Hakusai, also known as Chinese cabbage, is a large vegetable that can weigh up to 3kg. Rich with glutamic acid, hakusai is a winter specialty and a must for hot pot dishes, including a special stew eaten by sumo wrestlers. Hakusai has a light taste that makes it perfect for Japanese, Chinese and even western cuisine. Join us to find out how farmers protect hakusai in the cold winter months and a special technique for pickling this special winter vegetable.

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First Air Date: Apr 01, 2015

Last Air date: Mar 20, 2019

Season: 5 Season

Episode: 93 Episode

Runtime: 28 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.681

Language: English, Japanese