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Trails to Tsukiji - Season 5 Episode 6 Miso

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Miso is a seasoning born of a fermentation process using various bacteria. It's used to make miso soup, a Japanese soul food essential to daily dining. While miso is produced all over Japan, we go to rice-producing Yamagata Prefecture to check out a traditional production method using giant, 100-year-old barrels. A visit to a Zen temple reveals the deep connection between miso and Zen training. In the ancient capital of Kamakura, we introduce inventive dishes that breathe new life into miso.

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First Air Date: Apr 01, 2015

Last Air date: Mar 20, 2019

Season: 5 Season

Episode: 93 Episode

Runtime: 28 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.681

Language: English, Japanese