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Steven Raichlen's Project Smoke - Season 2 Episode 5 Seafood Gets Smoked

Trailer
It’s a time-honored formula: seafood + salt + smoke = larger-than-life flavor. Learn to master essential seafood smoking techniques, from brining and curing to cold- and hot-smoking. Smoked Shrimp & Corn Chowder, Whiskey-Cured Salmon, NOLA Smoked Shrimp, and Salmon Candy.

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First Air Date: Jul 03, 2015

Last Air date: Aug 19, 2017

Season: 3 Season

Episode: 39 Episode

Runtime: 26 minutes

IMDb: 9.00/10 by 1.00 users

Popularity: 2.34

Language: English

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