Delicious Miss Brown - Season 8 Episode 9 Cooking Through History
Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
Year: 2024
Genre: Reality
Country: United States of America
Studio: Food Network
Director:
Cast: Kardea Brown
Crew:
First Air Date: Jul 28, 2019
Last Air date: Jun 02, 2024
Season: 10 Season
Episode: 92 Episode
Runtime: 26 minutes
IMDb: 4.00/10 by 1.00 users
Popularity: 3.776
Language: English
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