BENTO EXPO - Season 8 Episode 7 Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento
Today: bentos made with pantry staples. Marc prepares a soy meat shogayaki. Maki uses cans of tuna and corn to make a Japanese-style pasta. From South Korea, a market's unique bento cafe.
Year: 2025
Genre: Reality
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Marc Matsumoto, Maki Ogawa
Crew:
First Air Date: Dec 07, 2016
Last Air date: Feb 07, 2025
Season: 9 Season
Episode: 126 Episode
Runtime: 15 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 20.069
Language: Japanese, English
Episode
Chirashi-zushi Peacock Bento & Glass Noodle Lion Bento
Lemon-marinated Shrimp Bento & Lemon Chirashi-zushi Bento
Onigiri Bento
Tamagoyaki Bento
Scallion Oil Chicken Bento & Salmon Piccata Bento
Katsu Curry Bento & Currywurst Bento
Vegan Shogayaki Bento & Japanese-style Tuna Pasta Bento
Rainbow Soboro Bento & Green Veggies and Chicken Sandwich Bento
Salt-cured Salmon (Shiozake) Bento
Chicken Kara-age Bento
Acorn Onigiri Bento & Japanese-style Baguette Sandwich Bento
Mushroom Rice Bento & Wrap and Roll Sushi Bento
Miso-glazed Pork Bento & Sweet Potato Korokke Bento
Salmon Rice Bento & Rice Burger Bento
Miso Ramen Bento & Tonjiru (Pork Miso Soup) Bento
Datemaki & Matsukazeyaki
Salmon Pita Bento & Good Luck Chicken Katsu Bento
Peanut Fried Rice Bento & Peanut Tsukune Chicken Bento
Quick Omurice Bento & 10-minute Hamburg Bento
Spring Blossom Chirashi-sushi Bento & Maki-maki Flower Bento
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