Wisconsin Foodie - Season 13 Episode 9 Little Blue Ridge Farm | Venison Confit
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.
First Air Date: Oct 07, 2010
Last Air date: Apr 11, 2024
Season: 14 Season
Episode: 181 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.15
Language: English
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Episode
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Sacred Blossom Farm
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Little Blue Ridge Farm | Venison Confit
Fairchild | Dreamfarm
The Power of Langar
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co