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Wisconsin Foodie - Season 13 Episode 9 Little Blue Ridge Farm | Venison Confit

Trailer
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.

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First Air Date: Oct 07, 2010

Last Air date: Apr 11, 2024

Season: 14 Season

Episode: 181 Episode

Runtime: 27 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 9.15

Language: English