Wisconsin Foodie - Season 13 Episode 9 Little Blue Ridge Farm | Venison Confit
Host Luke Zahm visits Little Blue Ridge Farm in Kendall, where owner Kim Zuhlke has transformed a dairy farm into one promoting native plants, food and wildlife. Kim also works with the Department of Natural Resources to harvest venison for food pantries. Kim and Luke head into the woods to hunt deer, which Luke then uses to make venison confit.
First Air Date: Oct 07, 2010
Last Air date: May 02, 2024
Season: 14 Season
Episode: 183 Episode
Runtime: 27 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 6.705
Language: English
Season
Season 0
Season 1
Season 2
Season 3
Season 4
Season 5
Season 6
Season 7
Season 8
Season 9
Season 10
Season 11
Season 12
Season 13
Season 14
Episode
Calderone Club | San Giorgio
Yia Vang | Union Hmong Kitchen
Tree Ripe Peaches | Pearson Farm
Alice in Dairyland
Hoard’s Dairyman | St. Saviour | Union House
Bushel and Peck’s | Lark
Sacred Blossom Farm
Keewaydin Farms | Driftless Curiosity
Little Blue Ridge Farm | Venison Confit
Fairchild | Dreamfarm
The Power of Langar
Sherman Phoenix Marketplace | Funky Fresh | Palermo’s
Apple Fest | Hauser’s Superior View Farm | Red Cliff Fish Co