Wisconsin Foodie - Season 15 Episode 10 Clario Farmstead Pasta, Louie’s Finer Meat
Host Luke Zahm explores heritage and flavors at Clario Farmstead Pasta in Sturgeon Bay, where organic, small-batch pasta is infused with local flavors. Then, he travels to Louie’s Finer Meats in Cumberland, famed for award-winning sausages. Luke brings it together with a dish featuring Italian sausage, wheat pasta and fresh vegetables.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director: Arthur Ircink
Cast: Luke Zahm
First Air Date: Oct 07, 2010
Last Air date: May 01, 2025
Season: 15 Season
Episode: 196 Episode
Runtime: 27 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 4.2848
Language: English
Keyword : wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
Season
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Episode
Chef Shack
Three Brothers Farm, Uncle Wolfie’s Breakfast Tavern
Kwik Trip Glazers, Glazer Bread Pudding
The National Mustard Museum, Mustard Glazed Pulled Pork
Milwaukee's Chef Collaboration Dinner, Sterling Farm, Alsum Farms & Produce
Mullins Cheese, Knowlton House Distillery
Black Garlic
Beef-A-Rama, McGregor’s Blink Bonnie
Flour Girl & Flame, Alice’s Garden Urban Farm
Clario Farmstead Pasta, Louie’s Finer Meat
Beulah Family Homestead
Ahan
Osteria Tre Tassi