Wisconsin Foodie - Season 3 Episode 3 Pinn-Oak Ridge Farms | Black Earth Meats
Over the past several decades we have strayed away from small farms raising and processing their own animals. Meet a couple farmers that are reversing that trend and bringing back small scale meat processing: Steven and Darlyne Pinnow of Pinn-Oak Ridge Farms and Bartlett Durand of Black Earth Meats. Finally, visit Burgers and Brew - an event put on by REAP food Groups at Capital Brewery.
Year: 2025
Genre: Documentary
Country: United States of America
Studio: PBS
Director: Arthur Ircink
Cast: Luke Zahm
First Air Date: Oct 07, 2010
Last Air date: May 01, 2025
Season: 15 Season
Episode: 196 Episode
Runtime: 27 minutes
IMDb: 9.00/10 by 1.00 users
Popularity: 3.6024
Language: English
Keyword : wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
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Episode
Fondy Food Market | Speed Queen | BBQ
World Cheese Championship | Holland Family Farm
Pinn-Oak Ridge Farms | Black Earth Meats
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