Ainsley's Mediterranean Cookbook - Season 1 Episode 3 Olbia
Ainsley Harriott hops across to the Italian island of Sardinia, where his first stop is the beachside Ristorante La Spigola for a taste of chef Roberto's modern take on Italian dining. He also gets immersed in a classic Sardinian culinary experience, cooking suckling pig over an open fire, has a masterclass in making the local pasta Jiusoni and learns about another island speciality, casizolu cheese.
First Air Date: Mar 22, 2020
Last Air date: May 24, 2020
Season: 1 Season
Episode: 10 Episode
Runtime: 60 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.249
Language: English
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