Ainsley's Mediterranean Cookbook - Season 1 Episode 8 Granada
Ainsley Harriott's culinary tour reaches Granada in southern Spain, where he learns about the famous Alhambra Palace, enjoys a lesson in flamenco dancing and visits the caves of Sacromante, home to a cooking school where he is taught to make classic tortilla and fried aubergines. Ainsley also samples Spanish hot chocolate - thick, creamy and flavoured with orange - and tries local delicacy piononos, with tour guide Katia. Along the way, he rustles up chicken with saffron potatoes and a classic seafood paella.
First Air Date: Mar 22, 2020
Last Air date: May 24, 2020
Season: 1 Season
Episode: 10 Episode
Runtime: 60 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.249
Language: English
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