BBQ with Bobby Flay - Season 3 Episode 10 Sizzlin' Seafood
Bobby travels around the country for the best seafood: salmon in Seattle, New Orleans-style seafood, and albacore in California.
Menu: • Salmon Medallions • BBQ Soft-Shell Crabs with Grilled Vidalia Onions • Bronzed Shrimp • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce • Smoked Albacore Loin • Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto • Whole Sea Bass with Charred Serrano-Basil Vinaigrette
Year: 2009
Genre:
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew:
First Air Date: Jun 02, 2004
Last Air date: Jul 28, 2009
Season: 4 Season
Episode: 56 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.732
Language: English
Keyword :
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