BBQ with Bobby Flay - Season 3 Episode 14 Beefed Up BBQ
Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail.
Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes
Year: 2009
Genre:
Country: United States of America
Studio: Food Network
Director:
Cast: Bobby Flay
Crew:
First Air Date: Jun 02, 2004
Last Air date: Jul 28, 2009
Season: 4 Season
Episode: 56 Episode
Runtime: 30 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.732
Language: English
Keyword :
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