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BBQ with Bobby Flay - Season 3 Episode 14 Beefed Up BBQ

Trailer
Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail. Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes

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First Air Date: Jun 02, 2004

Last Air date: Jul 28, 2009

Season: 4 Season

Episode: 56 Episode

Runtime: 30 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.732

Language: English

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