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Trails to Oishii Tokyo - Season 5 Episode 11 JAPANESE MUSTARD

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Japanese mustard, or karashi, is an essential condiment for tonkatsu pork cutlets, the stewed dish known as oden, and many other everyday meals. We visit a mountain village in Kyoto Prefecture and meet a family who farms their own mustard greens to make karashi. This time-consuming process involves harvesting and filtering tiny seeds then grinding them into powder with an old-fashioned millstone! We also try a variety of delicious karashi dishes on this fun and spicy episode.

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First Air Date: Mar 27, 2019

Last Air date: Dec 18, 2024

Season: 6 Season

Episode: 115 Episode

Runtime: 28 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 2.874

Language: Japanese, English