Trails to Oishii Tokyo - Season 5 Episode 4 SOMEN
Somen: these traditional Japanese noodles are amazingly thin and white. Japan has many noodles, like soba, udon and ramen, but the saga of somen goes back some 1,200 years. We visit Miwa, Nara Prefecture to see how traditional techniques are used to stretch somen again and again over a two-day period to achieve millimeter thinness. We also see how somen works in recipes from curry to Okinawan to even Italian with cheese and tomato sauce. Slurp into the history of somen!
Year: 2024
Genre: Documentary
Country: United States of America
Studio: NHK WORLD-JAPAN
Director:
Cast:
Crew:
First Air Date: Mar 27, 2019
Last Air date: Oct 30, 2024
Season: 6 Season
Episode: 112 Episode
Runtime: 28 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 9.5
Language: Japanese, English
Keyword : fish market, food, farming, japanese cuisine, cuisine, food culture, wholesale market, comfort food
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