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Chefs A' Field - Season 4 Episode 4 Old Salts, Young Guns: Chesapeake Oysters

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Virginia chef Jason Alley and his children join Chesapeake Bay oyster farmers Ryan and Travis Croxton to harvest oysters and learn how the once-endangered bivalves are helping to clean up pollution in the bay. In the kitchen, Chef Alley and his children prepare dishes featuring their catch.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

Season: 1 Season

Episode: 13 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.0143

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