Chefs A' Field
Chefs A’ Field is an American documentary cooking series broadcast on PBS that focuses on the personal stories of farmers, fishermen, foragers and chefs, offering viewers a new way of looking at their food, environment, and community. Each episode of Chefs A’ Field starts with a well-known restaurant, travels to the field and returns to the kitchen, where the ingredients are transformed into dishes on the menus of America’s finest restaurants. The audience views the chefs' interactions with farmers and fishermen.
First Air Date: Jan 01, 1970
Last Air date: Jan 01, 1970
Season: 1 Season
Episode: 13 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.0214
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Season
Season 4
Episode
Counting Sheep: Sonoma Sheep's Milk Cheese
King of Alaska: Yukon King Salmon
Blueberry Bombshells: Oregon Blueberries
Old Salts, Young Guns: Chesapeake Oysters
Sweet Nectar: Mexican Sweets
Peaches & Herbs: Pennsylvania Peaches
Food Defines Family: Dirty Girl Produce with Chef Charles Phan
The Real Chef's Garden
Sustainable Hawaii
Oregon Organics: Wheelchair Farmer Fosters Good Earth
Disappearing Act: A World Without Honeybees
Milking Goodness
Organic Revolution: Birthplace of Modern Organics
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