A Taste of History - Season 7 Episode 13 From Bordeaux to Jefferson's Cellars
Chef Walter Staib travels to Bordeaux: a region in the south west of France that inspired America’s First Gourmand, Thomas Jefferson. Jefferson was so inspired with the region that he brought his chef to be trained in France and, upon his return to America, filled his cellars with his favorite French wine from Barton & Guestier. Chef Staib explores B&G from their beginnings in the 18th century to how they continue to inspire love for fine French wines today. The specialties of this distinct region are prepared by Chef Frederick, alongside Chef Staib, revealing the influence of the sea and the vineyard. Together they have prepared a wine tasting menu featuring sea scallops, duck breast, and pears poached in the region’s wines.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Episode
Charles Thomson's Great Seal of the United States
George Washington in Barbados
Dr. Benjamin Rush: Father of American Psychiatry
The Water of Life: Cognac
Boston's Famous Parker House
The Moravians of Bethlehem
James K. Polk: The Dark Horse President
George Washington's Tent
When America Spoke French
Orchids, Herbs and Rum in Jamaica
Eliza Powel's Sinful Feast
Pittsburgh: From Frontier to Fortune
From Bordeaux to Jefferson's Cellars