A Taste of History - Season 7 Episode 4 The Water of Life: Cognac
Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the name of a French town where Chef Staib travels and reveals the fascinating history of this celebrated spirit. The story of this unique liquor is told by the experts at Hennessy, the name synonymous with cognac, who explain their heritage and passion for their continuing pursuit for l’art de vivre. In Cognac, Chef Staib visits a sturgeon farm and prepares A Taste of History with Smoked Sturgeon, Roasted Breast of Pigeon with Foie Gras and Chocolate Sabayon with Cognac.
Year: 2020
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Walter Staib
Crew:
First Air Date: Oct 24, 2009
Last Air date: Sep 21, 2020
Season: 11 Season
Episode: 140 Episode
Runtime: 25 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 4.212
Language: English
Keyword : food
Season
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Episode
Charles Thomson's Great Seal of the United States
George Washington in Barbados
Dr. Benjamin Rush: Father of American Psychiatry
The Water of Life: Cognac
Boston's Famous Parker House
The Moravians of Bethlehem
James K. Polk: The Dark Horse President
George Washington's Tent
When America Spoke French
Orchids, Herbs and Rum in Jamaica
Eliza Powel's Sinful Feast
Pittsburgh: From Frontier to Fortune
From Bordeaux to Jefferson's Cellars