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A Taste of History - Season 7 Episode 4 The Water of Life: Cognac

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Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the name of a French town where Chef Staib travels and reveals the fascinating history of this celebrated spirit. The story of this unique liquor is told by the experts at Hennessy, the name synonymous with cognac, who explain their heritage and passion for their continuing pursuit for l’art de vivre. In Cognac, Chef Staib visits a sturgeon farm and prepares A Taste of History with Smoked Sturgeon, Roasted Breast of Pigeon with Foie Gras and Chocolate Sabayon with Cognac.

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First Air Date: Oct 24, 2009

Last Air date: Sep 21, 2020

Season: 11 Season

Episode: 140 Episode

Runtime: 25 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 4.212

Language: English

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