Zero Waste Life - Season 3 Episode 15 A Toast to Waste
Yamaguchi Ayumu runs a small Tokyo distillery. He uses sake lees left over after brewing sake from rice. These often go to waste, but they impart a fruity aroma ideal for distilling into gin. Yamaguchi also uses other waste like coffee grounds and cacao husks—seemingly useless materials—that still have aroma to give. Producing fine liquors, Yamazaki gives value to what would otherwise be waste. As he puts it, "there's nothing in this world that's entirely worthless."
Year: 2024
Genre: Documentary
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Guy Perryman
Crew:
First Air Date: Jun 04, 2021
Last Air date: Oct 25, 2024
Season: 4 Season
Episode: 68 Episode
Runtime: 15 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 3.41
Language: Japanese, English
Episode
Stuffed Animal Hospital
Denim Daruma
Furniture in Blue
Life Taken, Life Received
Clothes to the Earth
Full Trash Alchemist
Sea Trash Snails
Food Waste Washi
Tick-Tock Transformation
Sawdust Clay
Old Glove, New Dreams
Local Produce, Local Color
Bicycle Upcycle Cycle
Furniture: Shabby to Chic
A Toast to Waste
Preserving the Seasons
Life Less Plastic
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