Zero Waste Life - Season 3 Episode 4 Life Taken, Life Received
Chef Murota Takuto's restaurant is tucked away in a quiet corner of trend-setting Shibuya. Uniquely, he insists on using wild game, culled as so-called pests that can destroy crops or cause other harm. Wild game isn't mainstream in Japan, so as much as 90% goes to waste. He expresses his waste-not philosophy, using the bones and even the blood, as well as the meat, in his cooking. He believes that if we take a life, we owe that life a debt of respect. And his culinary creations are his way of repaying it.
Year: 2024
Genre: Documentary
Country: Japan
Studio: NHK WORLD-JAPAN
Director:
Cast: Guy Perryman
Crew:
First Air Date: Jun 04, 2021
Last Air date: Oct 25, 2024
Season: 4 Season
Episode: 68 Episode
Runtime: 15 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 3.41
Language: Japanese, English
Episode
Stuffed Animal Hospital
Denim Daruma
Furniture in Blue
Life Taken, Life Received
Clothes to the Earth
Full Trash Alchemist
Sea Trash Snails
Food Waste Washi
Tick-Tock Transformation
Sawdust Clay
Old Glove, New Dreams
Local Produce, Local Color
Bicycle Upcycle Cycle
Furniture: Shabby to Chic
A Toast to Waste
Preserving the Seasons
Life Less Plastic
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