Where We Call Home - Season 1 Episode 10 Struggles for Recovery in the Restaurant Industry
A month after the state of emergency was lifted in Japan, we focus on 3 foreigners in the restaurant industry fighting for financial recovery. To save her Szechuan eatery, Aya Wu from China started takeout and delivery services. Ricardo Komori left his home in Portugal to learn authentic Japanese cuisine but the pandemic took away his chance at employment in a Kyoto restaurant. Running a tea shop in Tokyo, French-native Florent Weugue's business too has been impacted by the coronavirus.
First Air Date: Feb 24, 2020
Last Air date: Oct 14, 2024
Season: 5 Season
Episode: 130 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 10.139
Language: Japanese, English
Episode
The Daily Struggles of a Pakistani Used Car Dealer
Little India in Big Tokyo
A Helping Hand for Foreign Women in Kyoto
A Hot Meal for Every Child
Support for Foreign Disabled and Elderly
A Budding Farmer Dreams of Peanuts
Under the Coronavirus Outbreak
Working Under the Outbreak
Chinese Entrepreneurs Fight for Survival
Struggles for Recovery in the Restaurant Industry
Entertainers Under the Pandemic
Tourism's Fight to Endure the Crisis
Charmed by the Beauty and Flavor of Noto
A University Fostering Exchange and Diversity
Keeping the Faith in Chinatown
For the Love of Sweets and Family
Together We Can Make It Through!
A Cozy Place for Everyone
Uniting People Through Manga
Coriander Farmers in Pursuit of Happiness
Keeping Wood Weaving Alive
Rural Reinvigoration on Video
Chris's Little Nigerian Shop
American Taste, Japanese Apples
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