Where We Call Home - Season 1 Episode 24 American Taste, Japanese Apples
On this episode, we visit American-born Janie Ikegami who grows apples in Nagano Prefecture. Wishing to recreate the taste she loved growing up in her Texas home, Janie also began using her apples to make sauce and butter, which were unfamiliar to Japanese at first, but are now a huge hit. Yet Janie doesn't stop there; she's ready to take on a tasty new challenge. Join us to find out more. Later on, we drop by another Nagano location: a storied hotel where Russian-native Lyubov Zaozerova works.
First Air Date: Feb 24, 2020
Last Air date: Oct 14, 2024
Season: 5 Season
Episode: 130 Episode
Runtime: 27 minutes
IMDb: 8.00/10 by 1.00 users
Popularity: 10.139
Language: Japanese, English
Episode
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Support for Foreign Disabled and Elderly
A Budding Farmer Dreams of Peanuts
Under the Coronavirus Outbreak
Working Under the Outbreak
Chinese Entrepreneurs Fight for Survival
Struggles for Recovery in the Restaurant Industry
Entertainers Under the Pandemic
Tourism's Fight to Endure the Crisis
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A University Fostering Exchange and Diversity
Keeping the Faith in Chinatown
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Together We Can Make It Through!
A Cozy Place for Everyone
Uniting People Through Manga
Coriander Farmers in Pursuit of Happiness
Keeping Wood Weaving Alive
Rural Reinvigoration on Video
Chris's Little Nigerian Shop
American Taste, Japanese Apples
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